Ingredients
1 tbsp oil
1kg chicken drumsticks
1 onion, diced
2 cloves garlic, crushed
3 medium potatoes, chopped
2 zucchini, chopped
1 carrot, chopped
¼ cup plain flour
500ml pack Campbell’s Real Stock - Chicken
4 tbsp tomato paste
2 tsp dried Italian herbs
Method
Prep Time: 15 mins
Cook Time: 40 mins
Serves 4
1. Preheat oven to 220ºC. Heat oil in a large flameproof, ovenproof casserole dish over high heat. Add chicken &
cook until well browned on all sides.
2. Add onion, garlic, potato, zucchini & carrot. Cook for 2 mins.
3. In a jug or bowl, combine flour with stock until evenly mixed. Stir in tomato paste & herbs then pour over
chicken. Bring to the boil, stirring regularly. Cover & bake, for 30 mins or until chicken is cooked through. Serve
with rice, pasta or mash.
